What must be cleaned and rinsed but not
All surfaces must be cleaned and rinsed.
This includes walls, storage shelves, and garbage containers.
However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized..
What is the 4 step sanitizing process
4 Steps to Cleaning & Sanitizing Tables Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.
What is the 3 step cleaning process
Equipment will still need to be washed to remove dirt and other substances. The 3 Step Process must be used at all times to wash, rinse, and sanitize in the classroom. Spray or immerse object with/in soapy water and remove dirt.
What is the correct order for cleaning food contact surfaces quizlet
What is the correct way to clean and sanitize a prep table? Remove food from the surface, wash, rinse sanitize, and air-dry.
What is the difference between cleaning and sanitizing
1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
How many types of cleaning are there
Different cleaning agents are used depending on the item to be cleaned, the cleaning method and the type of soiling found on the item. There are four main types of cleaning agents used in commercial kitchens: Detergents. Degreasers.
What are the 5 steps to cleaning and sanitizing
To leave enough time to complete the cleaning process, you may also consider adding a booking buffer between reservations by updating your settings for preparation time. To help get you started, we’re sharing best practices about the five steps of the cleaning process: prepare, clean, sanitize, check, and reset.
What are the 3 methods of sanitizing
Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
What are the six stages of cleaning
Cleaning and disinfection generally consists of six steps:Pre-clean – remove excess food waste by sweeping, wiping or pre-rinsing.Main clean – loosen surface waste and grease using a detergent.Rinse – remove loose food waste, grease and detergent.Disinfection – kill the bacteria with disinfectant or heat.Final rinse – remove the disinfectant.Drying – remove all moisture.
What are the steps to clean a house
Our Ultimate Cleaning GuideStep 1: Dust Your House. … Step 2: Clean Furniture Fabric. … Step 3: Clean Mirrors and Glass. … Step 4: Clean Surfaces. … Step 5: Clean the Kitchen and Bathroom. … Step 6: Clean Floors. … Step 7: Vacuum the House.
What are the steps in a cleaning procedure quizlet
Terms in this set (15)Disassemble. take apart all instruments, shafts handles, caps.Soak. -long instruments @ top. … Flush. Flush, clean rinse all sharps. … Brush. p/u each item from right of sink and brush with soft brush. … Rinse. -rinse all instruments thoroughly. … White Towel Test. … Lubricate. … Dry.More items…
What is the 7 step cleaning process
The seven-step cleaning process includes emptying the trash; high dusting; sanitizing and spot cleaning; restocking supplies; cleaning the bathrooms; mopping the floors; and hand hygiene and inspection. Remove liners and reline all waste containers.
What is the correct order of task for washing dishes
Wash in Order Wash dishes in this order: crystal, glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans. Drain the dishwater tub and start again as needed.
Which is the correct order of the steps for cleaning and sanitizing
The correct order of events for cleaning/sanitizing of food product contact surfaces is as follows:Rinse.Clean.Rinse.Sanitize.
What are the steps in sanitizing
Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner. Use hot water (at least 110°F) and detergent to remove and suspend soils.